Henry's House Colombia Dark - Organic

Henry's House Colombia Dark roasts beans sourced from Colombia's finest organic farms, delivering a bold, full-bodied cup with rich chocolate and subtle spice notes. This dark roast showcases the natural complexity of single-origin Colombian coffee while maintaining the clean, pure flavor profile that comes from certified organic cultivation. Perfect for espresso, French press, or traditional brewing methods, each batch is carefully roasted to bring out the coffee's inherent depth and character. Experience the craftsmanship behind every cup.

A staple for coffee drinkers, Colombia is another top seller. A great coffee to start off with and use as a baseline for your palate. It has a very clean and smooth mouth feel.

This traceable community blend with a vibrant regional profile comes from an association called Grupo Asociativo El Bombo (ASOBOMBO). This group has 230 members with small farms in the community of El Bombo in the municipality of Pitalito. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds.

Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend. But also just enough differences from farm to farm to create a rich complexity of flavors.

An export company called Mastercol provides crucial logistical support for things like warehousing and milling coffee for export to the international market. This provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.

Certified organic by CCOF